(Professor Bethencourt's contribution to the 10th episode of "The Value of Liberty", a TV program by the cultural fundation FFMS.)...

Would you like to be hosted by people from different parts of the world, enjoy their hospitality and gain the possibility to learn about...

During the last weeks, we observe a rapidly increasing expression of institutionalized xenophobia and racism against the immigrants and...

Published in 1516, Thomas More’s Utopia not only opened up the way for the development of a new literary tradition, but also a new way of...

Squats are attempts of reclaiming the public space away from the meaningless dipole of state-private property. Those self-organized...

Established in 2004, the Bristol Festival of Ideas emerged out of the city’s bid to be the 2008 Capital of Culture. Bristol800 is a...

The education system has always been closely connected with the dominant class and its interests. An instrument of ideological...

“Utopia and Education” At 9.30 on the 26th February, the 8th edition of the International Winter Conference on Education and Cultural...

Solidarity kitchens are embodiments of self-organized empathy to the weakest parts of the society. As we analyzed in our previous...

Our tour continues in Germany, where we are going to discover another cultural organization which promotes alternative, utopian lifestyle...

Depicture of the drowning bodies of countless refugees in the Aegean throughout the illustration Aegean Guernica by the Bulgarian...

With regard to the recent changes in the French law, we want not only to shake hands of local law makers tackling the issue of food waste...

We did not have a chance to talk about it yet but there is a phenomenal town of Óbidos in Portugal, located around 90 km up to the north...

Preparation time: 5 min In France most of the population eats the typical hard on the outside and soft-like air on the inside baguette or...

Bigos - (pronounced bee-GOHSH) is the national dish of Poland. It can vary by region and by family, but most contain meat and cabbage....