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Beef Fajitas (Mexico)


A fajita is a Tex-Mex dish, commonly referring to any grilled meat usually served in a taco on a flour or corn tortilla. The term originally referred to the cut of beef used in the dish which is known as skirt steak. Popular meats today also include chicken, pork, shrimp and all cuts of beef. In restaurants, the meat is usually cooked with onions and bell peppers. Popular