A light, cool and tasty chicken salad with rice and other ingredients that are usually forgotten in the fridge.
Preparation time: 30 min
Ingredients:
1/2 a boiled chicken
Salad of choice
3 slices of ham
3 slices of Gruyere cheese
1/2 cucumber
2 small tomatoes
1 green or red pepper
Boiled rice
Some black olives
Parsley
Vinaigrette (oil-vinegar ratio, 2: 1)
Cut cheese, ham, peppers and the tomatoes (without skin) into small pieces. Mix all the ingredients with the chicken. Pour on the vinaigrette and garnish with olives and parsley. Add the vinaigrette just before serving. Store it in the fridge without the vinaigrette sauce, to increase it lasts longer.